Amanda was born and raised in San Angelo. She graduated from Texas A&M in 2008 with a Bachelor of Science in "Ag Science". She worked in their family restaurant business for 20+ years. She started at Southside in January 2023 as a CSR and has worked her way into Hospital Manager. She and her husband Adam have 2 children. In her free time she enjoys spending time with family, going on trips with friends, cooking/baking, and entertaining.  Loves all animals but has a special heart for little doggies. She has a sweet yorkie named Crim.